Dinner you actually look forward to.
Cook like a chef, save like a pro.
CHEF BUDDY asks eight short questions about who's at your table — then builds you a full week of meals, a grocery list that leaves out what's already in your pantry, and step-by-step guidance for every dish you cook.
Three modes, one dinner solved
Plan the week, shop for it, then cook it — Chef Buddy stays with you through all three.
Twenty-one meals, one grocery run, planned to the weekly budget you set.
Plan
Seven days, twenty-one meals, portioned for the adults, teens and kids actually eating them — and priced against the weekly grocery budget you set.
Shop
One list, sorted the way the store is. The half-jar of tahini and the rice you already own never make it onto it.
Cook
Step by step, in type you can read from across the counter, with your hands covered in flour.
We ask who's at the table.
Not what you weigh.
Two adults and a nine-year-old eat differently than four roommates. Chef Buddy scales every portion to your household — no weigh-ins, no BMI, no dashboard of numbers you didn't ask for.
Your pantry counts.
Tell Chef Buddy what's already in the cupboard once, and Chef Buddy plans around it. You buy the four things you're missing, not the twelve the recipe lists.
The good version of cooking at home.
Home cooking didn't lose to delivery and meal kits because cooking is hard. It lost because deciding is. Chef Buddy does the deciding.
Delivery
One delivered dinner, once the fees and the tip land, runs north of $20.
Meal kits
$10–12 a serving, and the menu is theirs — you cook what they shipped.
Chef Buddy
Your groceries, your budget, your household. Dinner is already decided when you walk in the door.
Your week. Planned by a raccoon.
Eight questions, and Remy hands you the week — the plan, the list, and every recipe walked through end to end.
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